Bean dregs noodles

Overview

This is the okara filtered out from making soy milk. Hehe, it’s delicious when rolled into noodles.

Tags

• staple food
• home cooking
• bean dregs
• flour

Ingredients

Steps

1. 1 The bean dregs filtered out after beating the soy milk.

   

2. 2 Add flour

   

3. 3 Knead into dough.

   

4. 4 I took half of the noodles because there were only two people in my family and I couldn’t finish the noodles if I made too much. Knead into small pieces.

   

5. 5 Roll out into a large sheet.

   

6. 6 The opposite is folded. Be careful to sprinkle some flour on it to prevent it from sticking when cutting. Just cut it into small strips

   

7. 7 Cut into thin strips, shake and spread, and it's ready.