Sichuan style pickled pepper chicken feet

Overview

How to cook Sichuan style pickled pepper chicken feet at home

Tags

• private kitchen
• homemade ingredients
• children
• old man
• sichuan cuisine
• late night snack
• summer recipes
• banquet dishes
• chicken feet
• onions
• pickled pepper
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Chicken feet 1 minute 2, if you want more flavor, add 1 minute 3. Add chicken feet, peppercorns, and salt [2 times more than stir-fry] to water. Boil for 5 minutes, then turn off the heat [until you can easily insert chopsticks] and rinse in running water for 5 minutes.

   

2. 2 Put salt in a clean container. peppercorns

   

3. 3 Take out the pickled pepper and chop it into small pieces. If you are afraid of spicy food, skip this step.

   

4. 4 Take a small half of an onion and add purified water. By this time you can already smell the spicy smell. In fact, I don’t know why onions are added, because the one who sells chicken feet adds them, and you can also add celery root. But don't put too much, as it will cause the smell to change. This dish is also very delicious when soaked~~

   

5. 5 Put the chicken feet in the refrigerator for more than 24 hours. The longer it is, the more delicious it will be. In our family, we basically buy it in the morning and start soaking it. You can eat a little on the second day in the evening, but it will be gone on the fourth day.