Chives and salty biscuits

Overview

Chive salty biscuit is a traditional biscuit with simple ingredients, full of flavor, salty and not greasy. Changdibao ManCRTF32K oven has an enamel inner tank, which is high temperature resistant and anti-corrosion, safe and non-toxic, easy to clean, and healthier. Ingredients: 1. Pastry ingredients: 100 grams of all-purpose flour, 15 grams of lard, 20 grams of maltose, 2 grams of baking powder, 50 ml of milk; 2. Pastry ingredients: 50 grams of corn starch, 25 grams of lard, 2 grams of salt, 15 grams of chives

Tags

• baking
• children
• afternoon tea
• all-purpose flour
• baking powder
• chives
• corn starch
• lard
• maltose
• milk
• salt

Ingredients

Steps

1. 1 Mix the oil dough ingredients and knead it into a smooth dough, and let it sit until it becomes twice as big as the fermented ingredients;

   

2. 2 Mix the pastry ingredients and knead into dough, wrap in plastic wrap and set aside;

   

3. 3 Knead the fermented dough to deflate the dough, and roll it into a dough with a rolling pin;

   

4. 4 Place the pastry dough on the dough, wrap it up, pinch the dough tightly and keep the mouth facing down, wrap it in plastic wrap and let it rest for 10 minutes;

   

5. 5 Roll the relaxed dough into a rectangular shape;

   

6. 6 Fold the rectangular dough piece, cover it with plastic wrap and let it rest for 10 minutes;

   

7. 7 Roll the relaxed dough into a rectangle, fold it again, wrap it in plastic wrap and let it rest for 10 minutes;

   

8. 8 Repeat step 7 to complete 3 folds;

   

9. 9 Roll the relaxed dough into a rectangle with a thickness of 1cm;

   

10. 10 Use a knife to cut into small squares of 4*4cm;

    

11. 11 Line a baking tray with silicone paper and place the cookie dough into the baking tray;

    

12. 12 Preheat the oven, middle rack, 180 degrees, upper and lower heat, and bake for 15 minutes.