Yogurt cake

Overview

I went out for a picnic with my friends and promised several children to make cakes for them. At first I wanted to make a cream cake. Then I thought about it. There are eight children. Including adults, there are 24 people in total. I couldn’t divide an eight-inch cake. It was difficult to carry too much, so I changed to making this kind of cup cake. It was very delicious

Tags

• baking
• children
• afternoon tea
• egg white
• egg yolk
• low gluten flour
• salad oil
• yogurt
• fine sugar

Ingredients

Steps

1. 1 Add salad oil, yogurt, sugar, and egg yolks into the bowl, and stir evenly. Add the egg yolks in batches, one at a time, and stir evenly

   

2. 2 Sift in gluten flour

   

3. 3 Stir evenly into egg yolk paste

   

4. 4 Add a few drops of lemon juice to the egg whites, start to beat, and add the sugar three times

   

5. 5 The beaten egg whites should be divided into nine portions

   

6. 6 Add one-third of the egg whites into the egg yolk paste and mix evenly

   

7. 7 Pour the egg yolk paste into the egg whites and mix evenly

   

8. 8 Place paper cups in the baking pan

   

9. 9 Put the cake batter into a small paper cup and pour it until it is about 90% full

   

10. 10 Put the baking sheet into the oven and set it to 175 degrees for 30 minutes

    

11. 11 Finished product