Vegetarian pot stickers

Overview

Usually the pot stickers I eat outside are stuffed with meat. The skin of the vegetarian filling is very thick. I didn’t bite the filling in the first bite, but bit my finger in the second bite... This is the vegetarian pot sticker I learned from my mother. It is so delicious! ! The dough is especially chewy and the filling is fragrant and refreshing!

Tags

• staple food
• home cooking
• cucumber
• egg
• pepper noodles
• zucchini
• chopped green onion
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Knead the dough with warm water, scald it slightly, knead it into dough, cover it with a basin, and get the filling.

   

2. 2 Wash the zucchini and cucumbers and cut them into strips with a wire inserter. Sprinkle with as much salt as you would normally use for cooking, about half a spoonful. Then knead the shredded cabbage like dough, kneading it for a few times until water comes out, and knead for about half a minute until the shredded cabbage becomes soft and water comes out.

   

3. 3 Pinch out the water

   

4. 4 Add a spoonful of soy sauce, a little peppercorns, a little sesame oil, and chopped green onions. Don't add salt at this time, you have already added it just now.

   

5. 5 Beat two eggs. Pour more oil into the pan. When the oil is hot and smoking slightly, use a cooking spoon to scoop a spoonful of hot oil and pour it on the chopped green onions. Then pour the egg liquid into the pot and stir quickly to break up the eggs. Crush the scrambled eggs and pour them into the filling.

   

6. 6 Mix the stuffing, make it into big dumplings and start frying. Pour a little vegetable oil into the pan, place the dumplings inside, and fry for about two minutes without moving. Then pour a bowl of water, cover, and simmer over medium heat. When the water dries up, the dough becomes translucent and translucent. Check to see if the bottom of the pot stickers is crispy.

   

7. 7 I deliberately patted the bottom of the pot stickers to get this effect.

   

8. 8 Just take it out of the pot. It tastes even better when dipped in condiments! Crispy and fragrant, yet not fattening! You can still make delicious pot stickers without adding meat!

   

9. 9 These ingredients made two plates of pot stickers, which were enough for the whole family, and they also cooked millet porridge! Looks like I'm going to have enough food again...