Black sesame paste

Overview

How to cook Black sesame paste at home

Wash the black sesame seeds and fry over low heat. It starts to jump and makes a crackling sound, which means it is cooked, about ten minutes or so.
Fry the glutinous rice flour over low heat until it becomes slightly brown. The amount of glutinous rice flour is half that of black sesame seeds.
Put the black sesame seeds and rock sugar together in the wall-breaking machine, and stir at level 3 for about 10 seconds.
Open the lid, add glutinous rice flour and continue beating for about 10 seconds. If you don’t add glutinous rice flour or beat it for a long time, it will become oily and stick together.
Leave to cool.
Store in cans. Just take appropriate amount and brew with boiling water when eating. If you are making dumpling fillings, fry them in butter (or cooking oil) and form into a round shape.