Clam tofu pot

Overview

After clam crab, I tried another clam tofu. Foodies are like this and can't help it. I just can't stop eating something delicious. I can at least cook the same ingredients or play around with them two or three times. The tofu clams we played with today are also very good, friends can give them a try.

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• children
• summer recipes
• banquet dishes
• chives
• clam
• spicy sauce buns
• tofu
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients as shown in the picture.

   

2. 2 Add oil to the pot and fry the tofu until fragrant.

   

3. 3 Cut the onions into the pan and sauté until fragrant.

   

4. 4 Then soak the clams and put them in the pot under controlled water.

   

5. 5 Add chili sauce and soy sauce for flavor.

   

6. 6 After the slightly simmered soup base is boiled, add scallions to garnish.

   

7. 7 Just like this, a portion of Spicy Clam Tofu is completed.