Lotus pond stir-fry

Overview

How to cook Lotus pond stir-fry at home

Tags

• hot dishes
• home cooking
• quick dishes
• chicken essence
• lotus root
• snow peas
• garlic
• salt

Ingredients

Steps

1. 1 Wash lotus root, peel and slice into pieces.

   

2. 2 Peel and slice the garlic.

   

3. 3 Wash the snow peas after picking them. Heat water in a pot, add snow peas and blanch them for about a minute, take them out and let them cool.

   

4. 4 Add lotus root and blanch for about two minutes, remove and let cool. .

   

5. 5 Heat oil in a pan, add garlic slices and sauté until fragrant.

   

6. 6 Add lotus root and stir-fry.

   

7. 7 Add snow peas and stir-fry evenly, season with salt and chicken essence.

   

8. 8 Remove from pan.

   

9. 9 Let’s start😋