Dumplings

Overview

Today, every household is eating dumplings during the winter solstice. Our Jinzhou dumplings are mainly steamed dumplings. The dumplings filled with cabbage and chives we made today have more soup than cabbage or chives alone

Tags

• staple food
• home cooking
• oyster sauce
• sweet noodle sauce
• white noodles
• soy sauce

Ingredients

Steps

1. 1 Mix the white flour with warm water to form a dough and let it rest for ten minutes

   

2. 2 The first step of making the meat filling is to add water to the meat filling several times and stir in one direction. Then add cooking wine, oyster sauce, soy sauce, chopped green onion, minced ginger, sweet noodle sauce, chicken essence, salt, soybean oil, and stir evenly

   

3. 3 Chop the cabbage, boil the water, blanch it in a pot, squeeze out the water, chop the leeks, add the minced meat together with the cabbage and stir

   

4. 4 After wrapping the dumplings, boil water in a pot and steam for 12 minutes