Green onion pancake

Overview

I like pasta and all kinds of pancakes. The salty and crispy texture goes well with a bowl of millet porridge.

Add flour to water, knead into a smooth dough and set aside to rest for 20 minutes.
Knead the rested dough into strips and cut into equal portions.
Take a small piece of dough and roll it out thinly. You don’t need to roll it into a round shape, just roll it out into a thin shape.
Pour a little peanut oil on the thinly rolled dough, then pick up the four corners and dip them in the middle. The peanut oil will be evenly spread on the dough.
Sprinkle chopped green onion, some dry powder and salt on the dough dipped in peanut oil.
Then fold the dough pieces on top of each other like a quilt.
Then roll it up from one end to the middle.

$Green onion pancake step 7$
Roll up the dough and tuck the other end underneath to close.
Flatten slightly.
Then use a rolling pin to roll it out thinly.
Heat oil in a pan over low heat and fry the cake until golden brown on both sides.
Finished product picture.
Finished product picture.