Pumpkin milk soup
Overview
How to cook Pumpkin milk soup at home
Tags
Ingredients
Steps
-
Peel and slice the pumpkin and steam it in a rice cooker (heat it in a microwave over high heat for four minutes until it becomes tender)
-
Put the pumpkin puree into a food processor and add milk
-
Beat the pumpkin puree into a paste
-
Pour into a bowl
-
Place it in the microwave on high heat for one minute
-
Add honey and stir before eating (it tastes great even without adding honey)
-
Finished product
-
Finished product