Amber Walnut

Overview

How to cook Amber Walnut at home

Tags

• snacks
• sugar
• walnut

Ingredients

Steps

1. 1 Wash the walnut kernels and drain the water (some of the white ones are peeled. I originally planned to peel them all, but I was too tired)

   

2. 2 Fry in oil until the surface turns brown

   

3. 3 Drain the oil and let cool

   

4. 4 Leave a little oil in the pot, pour in the sugar, and melt it until it becomes liquid (pay attention to the heat, don't burn it)

   

5. 5 Add the walnut kernels and mix well so that each one is coated with syrup

   

6. 6 Spread separately on oil paper and let cool (otherwise they will stick together)

   

7. 7 Can, refrigerate or store in a cool place