Brown sugar hand-pulled bread

Overview

How to cook Brown sugar hand-pulled bread at home

Tags

• baking
• brown sugar
• butter
• egg
• high powder
• milk powder
• yeast
• milk

Ingredients

Steps

1. 1 Ingredients: 290g cake flour, 160g milk, 40g brown sugar, 3g yeast, 10g milk powder, 1 egg, 30g butter

   

2. 2 Dissolve the yeast in the milk, and mix all ingredients except butter into a basin

   

3. 3 Pour the dissolved yeast into the ingredients and knead until it is slightly stretchable

   

4. 4 Add butter

   

5. 5 Continue kneading until the film can be pulled out (children without a bread machine cannot afford to be injured, they are exhausted)

   

6. 6 Cover with plastic wrap and ferment (if the weather is cold, ferment in the oven and put a bowl of hot water underneath)

   

7. 7 After fermentation to 2·5-3 times the size, take out the exhaust gas

   

8. 8 Divide into 6 equal parts, roll into balls, and let rest for 15 minutes

   

9. 9 Take one portion and roll it into a shape of beef tongue

   

10. 10 Roll up and shape into a long strip

    

11. 11 Pinch the three long strips together at one end

    

12. 12 Braid it and do the same for the other three parts

    

13. 13 Put it into the mold for secondary fermentation

    

14. 14 Ferment for about 8 minutes, brush with egg wash and sprinkle with a layer of sesame seeds

    

15. 15 Preheat the oven to 160 degrees, middle rack, for 30 minutes

    

16. 16 Finished product