〖Zhixiang glutinous rice cake〗---a snack from childhood, made by yourself
Overview
When I was a child, glutinous rice cakes were not a rare thing in my memory. Every household kept several kilograms of glutinous rice cakes every time it was time to eat glutinous rice cakes. Now I can no longer remember how many times I have eaten glutinous rice cakes, and I have never counted how many glutinous rice cakes I have eaten. As for the taste of glutinous rice cake, it is not only sweet, delicious, smooth and delicate, but also contains the taste of hometown. Does anyone still remember an article in the Chinese language class when I was a child? There was a man who studied very hard and was so forgetful that he dipped a glutinous rice cake into sugar. As a result, he accidentally dipped it into freshly ground ink, but it still tasted delicious... I don’t know why, to this day, when I think of that story, I still feel that the glutinous rice cake dipped in ink tastes super delicious...
Tags
Ingredients
Steps
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Wash the glutinous rice and soak it in water for 12 hours.
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Put the soaked glutinous rice into a container and steam it in a pot. Add sugar to the steamed glutinous rice and mash the glutinous rice into a puree with a rolling pin.
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Put the pounded glutinous rice into a container and compact it with a spoon, then put it in the refrigerator for more than 2-3 hours. Take the frozen glutinous rice out of the container and cut it into pieces for later use.
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Take a bowl and beat the egg mixture into it.
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Coat the glutinous rice pieces with egg wash and a layer of bread crumbs
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Put it in the oil pan and fry until golden brown.
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Pour the peanuts and sesame seeds into a non-stick pan and stir-fry over low heat until fragrant, then use a rolling pin to crush them.
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Add an appropriate amount of sugar to the crushed sesame and peanuts, then dip it into the fried glutinous rice cake pieces and you can eat
