Stir-fried fungus

Overview

Fungus, also called tofu, is eaten as seedlings, young shoots or leaves. It has a soft and smooth texture and high nutritional value. It can be made into soups, stir-fries, hot dishes, cold dishes, etc. It has a fragrant taste and is as crisp and refreshing as eating fungus when chewed, hence the name fungus dish.

Tags

• hot dishes
• home cooking
• quick dishes
• chicken essence
• fungus
• garlic
• peanut oil
• salt

Ingredients

Steps

1. 1 Prepare ingredients. Pick and wash the fungus, drain and set aside. Chop the garlic into mince.

   

2. 2 Put the wok on the fire, pour in the peanut oil and heat it up, add the minced garlic and stir-fry until fragrant.

   

3. 3 Pour in the fungus and stir-fry a few times.

   

4. 4 Fungus vegetables are easy to cook, stir-fry them quickly over high heat until they change color and become soft.

   

5. 5 Add salt and chicken essence to taste and stir-fry evenly.

   

6. 6 Finished product. The crispy and refreshing fungus is ready, green and brightly colored.