Brown sugar glutinous rice and lotus root

Brown sugar glutinous rice and lotus root

Overview

How to cook Brown sugar glutinous rice and lotus root at home

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Ingredients

Steps

  1. Wash and peel the lotus root, cut into one-ninth of the head

    Brown sugar glutinous rice and lotus root step 1

  2. Soak the glutinous rice for half a day in advance

    Brown sugar glutinous rice and lotus root step 2

  3. Pour the glutinous rice into the small hole of the lotus root

    Brown sugar glutinous rice and lotus root step 3

  4. Fix the top with a toothpick

    Brown sugar glutinous rice and lotus root step 4

  5. Put water in the pot to cover the lotus roots, add rock sugar and brown sugar

    Brown sugar glutinous rice and lotus root step 5

  6. After boiling for 30 minutes, turn off the heat, soak for about ten hours, and take it out

    Brown sugar glutinous rice and lotus root step 6

  7. Slice and plate

    Brown sugar glutinous rice and lotus root step 7

  8. Boil the remaining soup until thick and pour over the lotus roots

    Brown sugar glutinous rice and lotus root step 8