Black sesame steamed bun roll

Overview

I still have a lot of black sesame seeds at home. The weather is getting warmer now and will easily go bad in the summer, so I need to get rid of them as soon as possible. I feel that other methods don’t use a lot, but steaming steamed buns consumes a lot of money, so I hurriedly do it.

Tags

• staple food
• home cooking
• pregnant women
• maternity
• breakfast
• steamed bun hanamaki
• black sesame powder
• flour
• yeast powder

Ingredients

Steps

1. 1 Fry black sesame seeds in a non-stick pan until cooked

   

2. 2 After cooling slightly, grind into powder in a food processor

   

3. 3 Take 100g black sesame powder and add 500g flour

   

4. 4 Knead it evenly with your hands first

   

5. 5 Dissolve 2g yeast powder with warm water first, then add appropriate amount of water and mix into black sesame dough

   

6. 6 Hair until doubled in size

   

7. 7 Dissolve 2g yeast powder with warm water, add 600g flour, appropriate amount of water and make a white dough, and rise until doubled in size

   

8. 8 Exhaust rounding on the operation panel

   

9. 9 Exhaust rounding on the operation panel

   

10. 10 First roll the black dough into a ball

    

11. 11 Then roll the white dough into a ball

    

12. 12 The white dough piece is on the bottom and the black dough piece is overlapped

    

13. 13 Roll up

    

14. 14 Divide and cut into sections

    

15. 15 Another way to do it is to roll up the black dough piece on the bottom and the white dough piece on top

    

16. 16 Divide and cut into sections

    

17. 17 After the second time, put it into the steamer and steam it until cooked

    

18. 18 After the second time, put it into the steamer and steam it until cooked