Twice-cooked pork trotters

Twice-cooked pork trotters

Overview

I don’t like to eat bacon stewed soup, but I like to eat bacon, what should I do???? The only way I can think of is to cook it again.............................

Tags

Ingredients

Steps

  1. One waxed pig's trotter, ginger, pinto beans

    Twice-cooked pork trotters step 1

  2. Chop the pig's feet into pieces (it's really hard for a weak woman)

    Twice-cooked pork trotters step 2

  3. Put the pinto beans, ginger and chopped waxed pig's feet together in a pressure cooker for 30 minutes. (If you want to eat it temporarily, otherwise the beans can be soaked first)

    Twice-cooked pork trotters step 3

  4. The pressed pig's feet are set aside. They are very fragrant.

    Twice-cooked pork trotters step 4

  5. Chop onions, garlic, and peppers and set aside.

    Twice-cooked pork trotters step 5

  6. Heat the wok, add less oil, and stir-fry the peppers for a while.

    Twice-cooked pork trotters step 6

  7. Fry the chili for a while and then add the garlic and stir-fry until fragrant

    Twice-cooked pork trotters step 7

  8. Saute the garlic and chili until fragrant. Stir-fry the pressed bacon trotters for 1 minute. Add a little light soy sauce and green onions and serve. . . . It’s really delicious, haha

    Twice-cooked pork trotters step 8