Spicy cabbage and pork dumplings

Overview

Sour and spicy.

Take out the cabbage and pork dumplings that have been wrapped and frozen in the refrigerator.
Millet pepper, coriander, chopped green onion, yellow garlic.
Put the millet pepper, garlic yellow, coriander, and chopped green onion in a bowl, season with appropriate amount of salt, light soy sauce, mature vinegar, and spicy sauce.
Boil an appropriate amount of water in the pot, add the dumplings, and push them away from the bottom of the pot with a spoon to prevent them from falling to the bottom.
Boil for three boils.
Pour the dumpling soup into the mixing bowl.
Serve with dumplings.
Finished product.