Whole wheat steamed buns
Overview
Whole wheat steamed buns are rich in nutrients and are easy for digestion and absorption~
Tags
Ingredients
Steps
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Prepare materials
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Mix step 1 together and knead well
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Carry out the first fermentation
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Divide the risen dough into six equal parts
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Take a small piece of dough, deflate it and knead it into shape
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Second fermentation for 25 minutes
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Steam for 25-30 minutes~