Cocoa frosting cake

Overview

Changed Teacher Meng’s matcha frosted cake into a cocoa version. Since I don’t have matcha powder at home, matcha-flavored things are not popular. The final result felt dull and clumsy. The matcha version is still pretty

Tags

• baking
• baking powder
• butter
• cake flour
• cocoa powder
• corn starch
• powdered sugar
• protein

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Add powdered sugar to butter and mix well with a rubber spatula

   

3. 3 Then use a whisk to beat until fluffy

   

4. 4 Take out 20 grams and add 1 tsp cocoa powder

   

5. 5 Mix well and set aside

   

6. 6 Add egg whites

   

7. 7 Use a whisk to beat into a smooth paste

   

8. 8 Mix low-gluten flour, cornstarch, baking powder, and 1/2 tsp cocoa powder and sift into the batter

   

9. 9 Mix into a uniform batter

   

10. 10 Put it into a piping bag with a pointed tip

    

11. 11 Extrude 6CM long strips into the baking pan

    

12. 12 Put the previously made cocoa frosting into another piping bag and cut a small opening at the sharp corner

    

13. 13 Extrude horizontal strips on the strips of batter

    

14. 14 Put in the oven, middle layer, heat up and down at 160 degrees, bake for 20 minutes, turn off the heat and continue to simmer for 10 minutes,

    

15. 15 Out of the oven