Stir-fried leeks with three layers of meat

Overview

How to cook Stir-fried leeks with three layers of meat at home

Tags

• hot dishes
• home cooking
• old man
• farm food
• lunch
• cooking wine
• laojiu
• three layers of meat
• very delicious
• salt

Ingredients

Steps

1. 1 Old leek, cut into sections and set aside;

   

2. 2 Heat the pan, add a little oil, add the three layers of meat and stir-fry;

   

3. 3 When the meat is a little brown, add the leek root and stir-fry first;

   

4. 4 Add the leaves and stir-fry;

   

5. 5 Add salt, cooking wine, and it tastes very fresh;

   

6. 6 Then add a little water, simmer the pot and collect the juice;

   

7. 7 Take out of the pot;