Sea Flower Clip
Overview
Sea flower sandwich is an appetizing dish... After frying this fragrant dish, I couldn't help but eat two big bowls of rice! I don’t like spicy food so I added a small red pepper. If you like spicy food, you can add more according to your taste.
Tags
Ingredients
Steps
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Wash the flower clips and pour them into boiling water. Wait until the flower clips are boiled, take them out and drain them.
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Mince the garlic, cut the green onions into minced pieces, shred the ginger, and mix the light soy sauce and other ingredients.
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Heat the pan with cold oil, add the garlic, shredded ginger and onion, stir-fry for a few times, add the blanched flower clips, stir-fry for a few times, then add the prepared ingredients
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Stir-fry for three minutes, turn off the heat and remove from the pan, put it into a plate, sprinkle with chopped green onion, add coriander, and a plate of fragrant flower clippers is ready!
