Colorful fried rice

Overview

There are many ways to do with leftover rice: Make it into fried rice. Add raw mushrooms, young peas, carrots, etc. to the rice and stir-fry until cooked. No need to add a lot of oil. With the right combinations, leftover rice can be transformed into a variety of delicious dishes.

Tags

• staple food
• home cooking
• corn kernels
• cucumber
• egg
• leftover rice
• oil
• sausage
• seafood soy sauce
• carrot
• green beans
• pepper
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Place the sausage. Dice carrots and cucumbers separately.

   

3. 3 Pour a little oil into the pot, heat it over medium heat, pour in the egg paste, stir-fry continuously, and break into pieces with a spatula.

   

4. 4 In another pan, add oil and sauté the chopped green onions.

   

5. 5 Add the diced sausage, green beans, cucumbers, carrots, and corn kernels and stir-fry for a while.

   

6. 6 Use a rice spoon to loosen the rice, then pour it into the pot and stir-fry while shoveling to loosen it. Mix evenly, sprinkle some pepper, salt, seafood soy sauce and stir-fry twice.