Brown sugar and red dates blossom steamed buns
Overview
A steamed bun that is very suitable for women. It nourishes the blood and nourishes the skin and is delicious!
Tags
Ingredients
Steps
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Soak the red dates for a while, remove the core and cut into small cubes.
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Use a spoon to flatten the brown sugar granules.
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The milk is heated to more than 30 degrees. Pour brown sugar, red dates, and milk into a cooking cup.
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Stir into brown sugar and red date juice.
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Add yeast powder.
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Pour into the flour and stir until fluffy.
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Knead into dough.
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Leave to ferment in a warm place until doubled in size.
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Roll into dough and form into small balls.
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Use a knife to make a cross in the middle of the dough. Stroke deeper.
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Grease the steamer with oil and put the steamed buns in it.
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Ferment twice until doubled in size. Steam over high heat. After the water boils, steam for 15 minutes and turn off the heat. Simmer for 3 minutes before opening the lid.
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Fragrant and sweet flowering steamed buns!