Hand cake

Overview

Chinese food culture is extensive and profound. Even ordinary flour can be made into various kinds of pastries with people's skillful hands, which will immediately become "high-end". Hand cakes, a street snack, are actually quite easy to make at home, and more importantly, they are hygienic. Let’s get started~

Tags

• staple food
• home cooking
• cake
• noodles
• soybean oil
• black pepper
• boiling water

Ingredients

Steps

1. 1 Add boiling water to flour, and use chopsticks to stir into snowflakes while adding water

2. 2 After mixing, knead into dough

3. 3 Cover the pot and let the noodles rise: thirty minutes

4. 4 Knead the dough until smooth, roll into strips and divide into small portions of about 50g

5. 5 Use a rolling pin to roll it out into a round shape

6. 6 Brush with a layer of soybean oil

7. 7 Sprinkle with black pepper

8. 8 Use a knife to cut through the dough, being careful not to cut off both sides

9. 9 After putting it away, pinch both ends with your hands, stretch it, and twist it in a circle

10. 10 Fix one end, coil the other end along the center, and hide the tail end at the bottom, that is, overlap with the center, as shown in the picture

11. 11 Slightly flatten

12. 12 Use a rolling pin to flatten it out

13. 13 Put some oil in the pan, add the dough and fry until golden brown on both sides

14. 14 You can make more at one time, then wrap them individually in plastic wrap and put them in the refrigerator to freeze. When you want to eat, take them out and fry them, which saves time