Eat more rice dumplings - fried white rice dumplings ~ fried egg rice dumplings ~

Eat more rice dumplings - fried white rice dumplings ~ fried egg rice dumplings ~

Overview

Make breakfast and look in the refrigerator. There are some rice dumplings made for the Chinese New Year. Let’s make some fried rice dumplings for a change₍˄·͈༝·͈˄₎◞̑̑ෆ⃛ For fried food, just try a different taste. It’s not good to eat too much (ノ｀⊿´)ノ This is the first time I publish a recipe in Gourmet World. Please forgive me if it is not done well. Comments are welcome ʕ•ᴥ•ʔ ——I am Abei, a southern girl who loves life, cooks and tries things. A northern girl☀

Tags

Ingredients

Steps

  1. Choose six meat or salty rice dumplings (choose according to your family’s consumption), beat one egg (this is used for fried egg rice dumplings, one egg for two rice dumplings is OK)╮(‵▽′)╭

    Eat more rice dumplings - fried white rice dumplings ~ fried egg rice dumplings ~ step 1

  2. Peel off the rice dumplings and cut them into small pieces (because the rice dumplings have been refrigerated, they can be cut flat easily). If the rice dumplings are still soft and sticky, it is recommended to freeze them in the refrigerator and make them slightly firm before starting (*｀▽´*)

    Eat more rice dumplings - fried white rice dumplings ~ fried egg rice dumplings ~ step 2

  3. Heat the pot, turn on low heat, pour oil (the oil should cover the bottom of the pot to prevent sticking), then add the rice dumplings (๑•॒̀ ູ॒•́๑) la la la

    Eat more rice dumplings - fried white rice dumplings ~ fried egg rice dumplings ~ step 3

  4. Once the rice dumplings are put into the pot, don’t move them around. The next step is to fry them over low heat patiently (be careful of oil splashing on your hands during the process (ノ｀⊿´)ノ)

    Eat more rice dumplings - fried white rice dumplings ~ fried egg rice dumplings ~ step 4

  5. (Because the picture from the previous step was accidentally deleted, I used the picture of the next pot.) After frying for 5-6 minutes, you can flip it over (if you like it slightly browned, you can fry it for a while, it mainly depends on your personal preference). Because the bottom has already been formed, it is easy to flip over, and you don’t have to worry about sticking to the pan╰(*´︶`*)╯

    Eat more rice dumplings - fried white rice dumplings ~ fried egg rice dumplings ~ step 5

  6. Fry the other side for 2-3 minutes and it’s done. (´▽｀)ノ♪

    Eat more rice dumplings - fried white rice dumplings ~ fried egg rice dumplings ~ step 6

  7. I also used part of the fried egg rice dumplings, which is actually very easy to use. Dip both sides of the cut rice dumplings with egg liquid. Just like the previous one, turn on low heat - pour oil - and put it in the pot

    Eat more rice dumplings - fried white rice dumplings ~ fried egg rice dumplings ~ step 7

  8. The time for frying egg rice dumplings will be about one minute shorter than frying white rice dumplings. Then turn it over and it will be golden~

    Eat more rice dumplings - fried white rice dumplings ~ fried egg rice dumplings ~ step 8

  9. Omelette rice dumplings completed

    Eat more rice dumplings - fried white rice dumplings ~ fried egg rice dumplings ~ step 9

  10. This is the fried white rice dumpling from the front✌✌✌

    Eat more rice dumplings - fried white rice dumplings ~ fried egg rice dumplings ~ step 10

  11. Easy to get started

    Eat more rice dumplings - fried white rice dumplings ~ fried egg rice dumplings ~ step 11