Scallion Sausage Rolls

Overview

How to cook Scallion Sausage Rolls at home

Tags

• staple food
• pasta
• home cooking
• steamed bun hanamaki
• baking powder
• flour
• sausage
• white sugar
• yeast
• chopped green onion

Ingredients

Steps

1. 1 Add yeast, baking powder, and sugar to the flour

   

2. 2 Add 200 ml warm water to form a flocculent form

   

3. 3 Knead the dough into a smooth dough and let it rise

   

4. 4 Let the dough ferment until doubled in size

   

5. 5 Knead again into smooth dough

   

6. 6 Chop green onions and sausages and set aside

   

7. 7 Divide the dough into two parts and roll it out with a rolling pin

   

8. 8 Sprinkle half of the chopped green onion and sausage, and press it with your hands

   

9. 9 Roll up

   

10. 10 Cut into triangles

    

11. 11 Stand up the small end

    

12. 12 Press it down with chopsticks to get a flower roll

    

13. 13 Do it in sequence and let it rise again for fifteen minutes

    

14. 14 Brush the steamer with a layer of base oil, put the flower rolls on it, bring to a boil and steam for fifteen minutes, then steam for three minutes

    

15. 15 Finished product

    

16. 16 Finished product