Eggplant with spicy sauce

Overview

How to cook Eggplant with spicy sauce at home

Tags

• hot dishes
• chili
• eggplant
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the eggplant into strips and cook in a pot.

   

2. 2 Prepare an appropriate amount of green chili peppers and red chili peppers, wash and chop them, and mince garlic or onions. You can cut red pepper into strips for garnishing, as shown below. Drizzle with hot oil, especially important. Add 2 tablespoons of soy sauce and 2 tablespoons of salt (at your own discretion). Use chopsticks to stir

   

3. 3 After cooking, pour the eggplant in the pot into a bowl and pour the mixed bowl of soy sauce over it.