Large vegetarian box

Overview

I use black fungus noodles at home, so they turn out black and don’t affect the taste

Knead the noodles and wake up for about half an hour
Wash the vegetables, soak the leeks for a while, rinse repeatedly, beat the eggs, and chop the dried shrimps a few times
Chopped leeks
Chopped leeks ➕cooled eggs, ➕dried dried shrimps ➕various seasonings
and stuffing, add salt in this step
At this time, the dough is ready. Roll out the dough a little thinner and a little bigger. We like the filling to be bigger, so the box is also bigger
Put the pan, pour oil, low heat, cover and cook, turn over every two or three minutes, take it out of the pan, this way it will be softer and not easy to burn
There was a small piece of noodles left and I baked a piece of cake