Crispy sea rice and dragon beard noodles

Overview

Rich in nutrients, delicious and salty, it is a good choice for breakfast and dinner. When I was taking pictures, I was delayed for a few minutes. The soup was absorbed by the noodles, which affected some of the pictures, but it did not affect the taste of the noodles at all~~~~

Tags

• staple food
• pasta
• noodles
• home cooking
• old man
• huaiyang cuisine
• fast food
• chicken essence
• cucumber
• dragon beard noodles
• haimi
• omelette
• salt

Ingredients

Steps

1. 1 Fry an egg first and set aside

   

2. 2 Cut half a cucumber, prepare asparagus noodles and fried eggs.

   

3. 3 Dried dried shrimps, appropriate amount.

   

4. 4 Heat the pot, add a little oil, add dried shrimps, and stir-fry over low heat until they change color.

   

5. 5 Put half a pot of water and bring to a boil.

   

6. 6 Add the cut cucumbers, bring to a boil again, add appropriate amount of salt and season.

   

7. 7 Put dragon beard noodles. After the water boils, add some water and let it boil until the noodles are cooked. Finally, add a little chicken essence and you’re done

   

8. 8 You can enjoy delicious noodles~~~