Fish-flavored eggplant

Overview

How to cook Fish-flavored eggplant at home

Tags

• hot dishes
• eggplant
• garlic
• light soy sauce
• onions
• pork belly
• tempeh
• white sugar
• bell pepper

Ingredients

Steps

1. 1 Cut the eggplant and soak in water for one hour

   

2. 2 Shredded pork belly

   

3. 3 Shredded bell pepper

   

4. 4 Dice green onions

   

5. 5 garlic slices

   

6. 6 Soak tempeh and wash it

   

7. 7 The pork belly is fried into golden color

   

8. 8 Fry onions until fragrant

   

9. 9 Add bean drum stir-fry

   

10. 10 Add the eggplant and fry twice! Cover the pot and simmer! Stir fry a few times in between! Let the eggplant simmer

    

11. 11 Add bell pepper and garlic slices and stir-fry for a few times

    

12. 12 Put some salt! Two teaspoons of sugar! Just the right amount of light soy sauce! Add chopped green onion! Load