Bread cake roll

Bread cake roll

Overview

There is a eater in the family who really likes to eat cakes between bread. Today he made this bread and cake roll in a similar way to a cake roll, and it got unanimous praise.

Tags

Ingredients

Steps

  1. Put all the ingredients except butter into a mixer and beat until the dough is slightly smooth, then add butter

    Bread cake roll step 1

  2. Finally, stir into a smooth dough that can basically pull out the film. Take the dough out and let it rise at room temperature

    Bread cake roll step 2

  3. While the dough is fermenting, make a small four-roll cake

    Bread cake roll step 3

  4. Let the dough rise until it doubles in size

    Bread cake roll step 4

  5. Roll out into a square dough slightly larger than a small four-roll cake

    Bread cake roll step 5

  6. Place the small four-roll cake on the dough sheet

    Bread cake roll step 6

  7. Roll up from one side

    Bread cake roll step 7

  8. Pinch the dough at the joints, and pinch the dough at both ends to completely cover the cake

    Bread cake roll step 8

  9. The second fermentation is carried out in the baking tray box

    Bread cake roll step 9

  10. After fermentation, spread egg liquid on the bread

    Bread cake roll step 10

  11. Oven on the third level at 180 degrees for about 20 minutes, then color

    Bread cake roll step 11

  12. Leave to cool after taking out the oven, and the next day’s bread and cake rolls will be soft and sweet

    Bread cake roll step 12

  13. Look at the photo from a close distance, you must be appetizing haha

    Bread cake roll step 13