Fragrant and sweet—Pumpkin with minced meat

Overview

How to cook Fragrant and sweet—Pumpkin with minced meat at home

Peel the pumpkin and cut into cubes.
Cut the meat into mince.
Heat the wok, add peanut oil, add minced meat and stir-fry. Stir-fry the minced meat until it turns white, add the pumpkin pieces and stir-fry. Fry for as long as possible.
When it's almost done, add water. The water doesn't need to cover the pumpkin.
When the water is gone, turn the pumpkin and add salt. Make sure the pumpkin has absorbed its juice, sprinkle with coriander, and it's ready to serve.