Sweet and sour fried potato shreds
Overview
How to cook Sweet and sour fried potato shreds at home
Tags
Ingredients
Steps
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Prepare ingredients.
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Peel the potatoes into thin strips and wash away the starch on the surface with water.
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Add oil to the wok and fry the shredded potatoes after the oil is hot.
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Fry until golden and crispy and take it out.
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Put a little vinegar, sugar, salt and coriander segments in a bowl and mix thoroughly.
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Pour the juice into the bowl of shredded potatoes and mix well.