Simple and easy cinnamon apple pie

Overview

It is a simple and easy-to-make delicacy, and the required ingredients are also easily available. It is a good choice to make as a snack for the whole family when you have free time. If you have a lot of apples at home, it is also a good choice to make apple pie

Tags

• baking
• butter
• egg
• high gluten flour
• low gluten flour
• rum
• sugar
• cinnamon powder

Ingredients

Steps

1. 1 These are all the materials needed for pineapple pie and apple pie. The recipe for pineapple pie has been uploaded. If you are interested, you can take a look

   

2. 2 Mix high flour, low flour, butter and sugar. If you want the pie bottom to be crispy, add more high-gluten flour; if you want the pie bottom to be softer, add more low-gluten flour.

   

3. 3 Knead the dough, wrap it in plastic wrap and put it in the refrigerator for 15 minutes

   

4. 4 Take out the dough and roll it out to about the same size as the baking pan. Make small holes with a fork

   

5. 5 Beat two eggs, add some sugar, a little cinnamon and rum

   

6. 6 Add appropriate amount of flour to make a pie liquid

   

7. 7 Pour the pie liquid into the bottom of the pie

   

8. 8 Cut the apples into thin slices of the same size and lay them flat on the pie liquid in one direction, being gentle. Then sprinkle some cinnamon powder

   

9. 9 Put it in the oven. I baked it for 10 minutes and it was almost ready. Each oven has different settings. Check the situation at any time when baking. I saw that the pie liquid is almost ready when it swells up

   

10. 10 Finished product pictures

    

11. 11 The apples seem to be sweeter after being baked, but the crunch is still there. I like it very much. The aroma of cinnamon and rum mixed together is very special. Give it a try