Fried pork liver with onions

Overview

How to cook Fried pork liver with onions at home

Tags

• hot dishes
• home cooking
• cooking wine
• hot pepper
• light soy sauce
• onions
• pork liver
• white sugar

Ingredients

Steps

1. 1 Prepare the pork liver, wash the green peppers and remove the skin and ends of the onions.

   

2. 2 Soak the pork liver slices in water to soak in the bleeding water.

   

3. 3 Cut the onion into strips, remove the stems from the green pepper and cut into strips.

   

4. 4 Add oil to the pot and fry the pork liver until it changes color, remove and set aside.

   

5. 5 Leave oil in the pot and sauté shredded onions and green peppers until cooked through.

   

6. 6 Add the fried pork liver, add light soy sauce, cooking wine, and sugar and stir well.