Garlic sprouts, fungus, egg box

Garlic sprouts, fungus, egg box

Overview

Chive box is a classic pasta that everyone loves to eat. What should I do if I can’t find leeks? But I have some garlic seedlings, let's use them to replace leeks. If conditions permit, we must do it. If we don't, we must create conditions. We can't hang ourselves on the leek tree.

Tags

Ingredients

Steps

  1. Add 1/4 tsp salt, 1 tbsp vegetable oil and 1/4 tsp pepper to the eggs and beat evenly, stir-fry and mash, set aside;

    Garlic sprouts, fungus, egg box step 1

  2. Remove the blackheads from the water fungus overnight, chop it into pieces, stir-fry the water with a little oil in a pot, add 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/6 teaspoon sugar, and stir-fry for a while;

    Garlic sprouts, fungus, egg box step 2

  3. Boil the vermicelli in water and chop into small pieces, put it in a pot and stir-fry out the water, add garlic sprouts, add 1/4 teaspoon of salt, and stir-fry for a while;

    Garlic sprouts, fungus, egg box step 3

  4. Pour in the eggs, chopped fungus, and 1/4 teaspoon of sugar, mix well, and taste again. If it’s not flavorful enough, add an appropriate amount of salt;

    Garlic sprouts, fungus, egg box step 4

  5. Use a large bowl, put 2 cups of flour, add hot water of about 70-80C, stir with a wooden spoon and when it is not too hot, knead it into a soft dough with your hands;

    Garlic sprouts, fungus, egg box step 5

  6. Divide the dough into several pieces, then roll the small dough into thin rounds, wrap the filling in, and pinch the edges tightly;

    Garlic sprouts, fungus, egg box step 6

  7. Use the oil-covered corner seaming method to seam the box;

    Garlic sprouts, fungus, egg box step 7

  8. Put a little oil in the pan over medium heat, put the box in, add 3 tablespoons of water, cover the pot for about 1 minute, then lift the lid and fry the box until golden brown on both sides, and it's done.

    Garlic sprouts, fungus, egg box step 8