A quick late-night snack—clam porridge
Overview
I suddenly felt hungry tonight and thought about calling me some porridge! I also had clams that had just arrived at home, so I started with these things and cooked a big pot of porridge. My husband loved it and ate several bowls!
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Ingredients
Steps
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The clams are dry. Wash them and soak them in water. Don’t waste the soaked water. Pour them directly into the rice plums
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Adjust the proportion of water to rice porridge according to your own taste. No need to add salt, because clams are inherently salty
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Turn on the porridge function, the time,,,, depends on the rice cooker. Haha
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The fragrant porridge is ready! You can sprinkle some green onions and flowers to make it more fragrant
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Serve with mixed pickles and enjoy! ! Late night snack, quick and easy haha
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Sweet, salty, fresh, all kinds of delicious! And it’s very chunky