Sweet Potato and Cheese Scones

Overview

Soft, sweet, and simple.

Tags

• baking
• afternoon tea
• cheese
• homemade cake dough
• sweet potato

Ingredients

Steps

1. 1 Take the remaining bread for making dumplings, roll it out thinly, touch the oil, and make an opening. Roll it from the middle into a cone shape. Pinch the bottom tightly and press down. The dough is ready. Let it rest for 10 minutes

   

2. 2 Steam the sweet potatoes and press them into puree, add a spoonful of sugar and mix well.

   

3. 3 Spread the mixed sweet potato puree evenly on the cake, sprinkle with grated cheese, fold it into one third, and then fold that side in half

   

4. 4 Arrange it with your hands and break it into evenly sized pieces. Place oil-absorbing paper on the baking sheet, brush with egg wash, sprinkle with black sesame seeds, put it in the oven, lower the heat to 230 degrees, and bake for 20 minutes

   

5. 5 The finished product, the cheese came out a little but it was delicious

   

6. 6 Finished product

   

7. 7 The finished product is sweet, soft and glutinous, and it is so delicious with the milky flavor

   

8. 8 Finished product