Scallion pancake

Overview

How to cook Scallion pancake at home

Prepare warm water and white flour.
Knead into dough and let it rest for half an hour.
Knead Noriko well, roll it into thin slices, apply some oil on the surface, sprinkle with chopped green onion, and add some salt.
Roll it up along one side, then roll it up from one end, roll it into a ball, and finally flatten it and roll it into a thin sheet.
Heat oil in a pan, place the pancake in it, and cover it for more than a minute.
After one minute, open the lid, flip it over and cover it for another minute.