Yuan Ma’s Private Room-Winter Melon Ball Soup

Overview

How to cook Yuan Ma’s Private Room-Winter Melon Ball Soup at home

Tags

• soups
• maternity
• afternoon tea
• summer recipes
• chicken essence
• coriander
• egg
• meat filling
• winter melon
• ginger
• salt

Ingredients

Steps

1. 1 Put the meat filling in a bowl, add eggs and salt.

   

2. 2 Stir clockwise until evenly mixed.

   

3. 3 Wash the winter melon

   

4. 4 Peel and slice winter melon

   

5. 5 Cut coriander into small pieces

   

6. 6 Ginger slices

   

7. 7 Put water and ginger slices in the pot, add winter melon after boiling.

   

8. 8 When preparing to make meatballs, use a small spoon to scoop up an appropriate amount of meat filling in your right hand and place it in the palm of your left hand.

   

9. 9 Use your hands to squeeze out evenly sized balls.

   

10. 10 Use a small spoon to scoop out the squeezed meatballs.

    

11. 11 Put the meatballs into the pot and squeeze them a few more times if you feel uncomfortable. The round meatballs will be squeezed easily.

    

12. 12 Squeeze one piece at a time and make all the meat fillings into balls.

    

13. 13 When the meatballs are cooked, use a spoon to skim off the foam on the soup surface.

    

14. 14 Add chicken essence and salt to taste,

    

15. 15 Add coriander after removing from the pot.