Fried banana

Overview

I like to eat fried food. It’s clean and hygienic to make my own oil

Cut the banana into small pieces, dip it in the egg liquid, and wrap it in a layer of bread crumbs
Heat the oil. Temperature is very important. It should feel a little hot when you put your hands on it.
In fact, I forgot to take pictures in the middle, because I had to cook it soon, otherwise it would be too soft. It's best to eat it hot when topped with condensed milk after it's hot out of the pan. It's crispy on the outside and fragrant and soft on the inside. It’s delicious even without condensed milk!