Stir-fried sweet potato tips with garlic

Overview

The young leaves of red sweet potato seedlings have a good taste, a bit soft and waxy. Red sweet potato leaves are very powerful. Stir frying sweet potato leaves + olive oil can have a beauty and slimming effect!

Tags

• hot dishes
• vegetarian dishes
• home cooking
• maternity
• children
• lunch
• olive oil
• red sweet potato leaves
• garlic
• salt

Ingredients

Steps

1. 1 For red sweet potato leaves, cut off the petioles and wash the stems.

   

2. 2 Peel and dice the garlic.

   

3. 3 Heat a pan over high heat, pour in olive oil, sauté the garlic until fragrant, and add the sweet potato leaves;

   

4. 4 Add salt and stir-fry quickly until the sweet potato leaves become soft and shovel out.