Beef cubes with black pepper and king oyster mushroom

Overview

Welcome to follow Miss Tianluo on the WeChat public platform and share food and life together~~ Since the workplace has an oven, my happiness has soared~ I can make some quick meals, and I can mix and choose ingredients by myself. The seasoning is not as heavy as outside, so it doesn’t feel too good~ The cooking method of rice has been explained clearly in the previous article, and the rest of the things to consider are what dishes to choose and how to operate it~ There is a meat shop not far from my workplace, and there are also some pre-seasoned semi-finished meats. You can make it by yourself with some side dishes~ I especially like the teppanyaki dishes, which have a unique aroma. I happen to have a chefmade edgeless non-stick baking pan, which is equivalent to the teppanyaki iron plate. First, let’s make the classic teppanyaki dish - beef cubes with black pepper and king oyster mushrooms!

Tags

• hot dishes
• oven dishes
• western food
• beef
• edible oil
• king oyster mushroom
• black pepper
• salt

Ingredients

Steps

1. 1 Two king oyster mushrooms, cut into 1cm square dices, and soaked in hot water for a while

   

2. 2 I use pre-flavored diced beef. If using fresh beef, cut it into small pieces, then add salt, starch, and black pepper to marinate for a period of time

   

3. 3 Mix beef cubes and king oyster mushrooms evenly, add a little cooking oil, and place flat on a rimless baking sheet

   

4. 4 If there is hot air in the oven, set it to 160 degrees for about 20 minutes. If not, then heat it up and down to 170 degrees for 15 minutes~