Steamed egg, shrimp steamed egg, shrimp pulled egg

Overview

How to cook Steamed egg, shrimp steamed egg, shrimp pulled egg at home

I made two portions, one with two eggs. Beat the eggs in a bowl, add two or three eggs' worth of warm water, stir, pass through a sieve, and pour away the foam and egg white meridian. Get a plate to cover the eggs. Or cover with plastic wrap and punch holes.
Take 4,567 shrimps, remove the heads and cook for a minute or two.
Remove the shells and devein the shrimps.
After the eggs have solidified after steaming for five minutes, add the peeled shrimp and continue steaming for ten minutes. The steamer I use. So when you steam eggs in the pot, just follow the usual steaming time.
Pour warm water into the pot.
Add some light soy sauce and sesame oil, and you can also add some chopped green onion.