Waner cake
Overview
Because it is steamed in a bowl, it is called Waner Cake! It’s simple to make, soft and delicious, and both my baby and I love it! Great for breakfast or as a snack for your baby!
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Ingredients
Steps
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Crack two eggs into a large bowl, beat well, then add 30 ml of water and continue beating.
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Beat evenly until a lot of foam appears on the surface.
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Mix 2 grams of baking powder into the flour, sift into a bowl, sift milk powder into the bowl, and stir into a uniform batter without particles
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Grease a bowl with oil and pour in the mixed batter.
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Place your favorite preserved fruits, candied fruits, etc. and ferment for 20 minutes.
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After turning on the steam, steam for 15 minutes.
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It’s steamed and ready to go
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The baby loves to eat!
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Finished product
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Finished product pictures
