Lazy tomato stewed beef slices (no aniseed version)

Overview

This is my first time trying to make beef. I just ran out of onions, ginger and garlic at home, so I made this very simple stewed beef slices with tomatoes. I like it very much. I hope everyone will like it too! !

Tags

• private kitchen
• beef
• mushrooms
• onions
• potatoes
• carrot
• ketchup
• salt
• tomatoes

Ingredients

Steps

1. 1 Beef slices

   

2. 2 First blanch the tomatoes and peel them, then put the beef slices into hot water for a while, clean the beef and put it on a plate for later use

   

3. 3 Cut potatoes, onions, carrots, mushrooms into cubes and set aside

   

4. 4 Cut tomatoes into cubes

   

5. 5 Put oil in the pot, heat the oil, add onions, potatoes, carrots and mushrooms and stir-fry

   

6. 6 Add tomatoes and stir-fry

   

7. 7 Add tomato sauce and stir-fry

   

8. 8 Wok: Add hot water and bring to a boil. Add the beef slices and let the pot boil again. Cover the lid and simmer over low heat for half an hour. Add salt. Pressure cooker: Add hot water and bring to a boil. Add the beef slices and let the pot boil again

   

9. 9 Pour into pressure cooker

   

10. 10 Choose to start the soup, and add salt when the soup is done. PS. If you like a sweeter taste, you can also put some sugar in the pot because there is too much salt when it comes out of the pot. I also put some sugar in it, and the taste is still very good! !