Mango sandwich fruit cake

Overview

How to cook Mango sandwich fruit cake at home

Tags

• baking
• summer recipes
• birthday
• students
• corn oil
• cream
• egg
• flour
• fruit
• marshmallow
• sugar
• white sugar
• white vinegar
• milk

Ingredients

Steps

1. 1 According to the method of baking chiffon, bake three 11-inch square cake embryos, shape them, and cut them into squares of the same size. Let cool and set aside.

   

2. 2 Take Presidential brand whipping cream, pour it into a stainless steel plate, add an appropriate amount of sugar, and whip until the cream texture is clear and not flowing. In summer, it’s best to whip it over ice. The cream I added here has a little purple pigment. It’s my first time to add pigment, but the color is not very good. Don't be surprised.

   

3. 3 Take a piece of cake base, spread a layer of cream, and then spread a layer of diced mango

   

4. 4 Apply another layer of cream

   

5. 5 Spread another layer of cake base

   

6. 6 Apply another layer of cream

   

7. 7 Ready to decorate fruits, marshmallows

   

8. 8 Lay out fruits and marshmallows (I haven’t learned how to decorate flowers yet, so I can only decorate with fruits)

   

9. 9 Today is my daughter’s birthday, so I also plugged in the online shopping for Frozen 😄