Bitter Melon, Sauerkraut and Pork Bone Soup

Overview

Bitter Melon, Sauerkraut and Pork Bone Soup is a traditional dish here and a memory of the older generation. Not only is it delicious, it's also easy to make.

Tags

• soups
• home cooking
• bitter melon
• pork bones
• sauerkraut

Ingredients

Steps

1. 1 Wash the sauerkraut and tear it apart with your hands.

   

2. 2 Wash the pork bones. I also added some pork rinds.

   

3. 3 Pork bones and skin are placed at the bottom of the pot.

   

4. 4 Place the sauerkraut on top of the pork bones, just add enough water to cover the ingredients.

   

5. 5 Bring to a boil, turn to low heat and simmer for 15 minutes.

   

6. 6 Cut bitter melon into cubes.

   

7. 7 After simmering for 15 minutes, wait until the gas subsides, open the lid of the pot, put the bitter melon in, and simmer for another 3 to 5 minutes. .

   

8. 8 No need to add any ingredients.

   

9. 9 Finished product.